With over thirty five years experience in hospitality, I have developed expertise across all areas of the industry. I managed up to nine restaurants and 3 hotels at the same time before selling the businesses in 2003.
I am a Springboard Ambassador since 2004, promoting the Hospitality Industry. My background is 3 Michelin Stars Restaurants in Belgium, France and UK with the Roux Brothers and I am proud to have contributed to better eating in UK culminating in better food in London than most other European Cities.
Catering consultancy for:
|Bars||In house catering|
who need a fresh eye to look at their businesses.
|Feasibility study||Evaluation||Staff assessment|
|Mystery dinners visits and reports||Cost control||Profit margin|
|Health and Safety||Menu planning||Pricing Structure|
|Quality standard|| Catering design and ergonomic
Improving profit margins and control on wages
Budgeting, forecasting and setting targets
Promotions, Launch parties, PR
Because you know it makes sense!